Enjoy casual island dining at Blue Giraffe, serving breakfast, lunch and dinner 7 days per week, featuring fresh local seafood, famous chowders, sensational salads and mouthwatering steaks. Cool down and relax with Edy’s Grand Ice Cream, delicious cappuccinos and hard-to-resist desserts. Take pleasure in dining outside on the boardwalk or in the air conditioning at one of the hand-painted tropical island tables created by local artists. Unwind at the bar with a glass of select wine, a frosty mug of domestic or imported beer, or with one of Blue Giraffe’s Frozen Cocktails. They have a fun kids' menu, and welcome large families.
